Let's Chat Peppers


My Sauce is a layered combination of many types of PEPPERS

MILD PEPPERS
I ONLY use Yellow, Orange, and Red Bells.

In my estimation, they have the clearest, most subtle bell flavor.

HOT PEPPERS
The Fun Part!

Tepin, Habenero, Thai Bird Chilis, Jalapeno, Serrano, Cayeene,
Ghost Pepper, Trinidad, Scorpion, Cherry

TTHEE BIG BUZZ

These are Scotch Bonnets,Nag Jolokia or Trinidad Scorpion
added to dried and imported peppers.


My product ranges close to 1,000,000 on the Scoville Chart, which is near the Scotch Bonnet.

W3Schools.com
Although my Dragon Jam is near the Scotch Bonnets, I have found that heat and taste is extremely subjective.
So one personís hot is anotherís mild and the only way to find out if you like my product is to try it yourself.

Each jar will vary in flavor. NO TWO PEPPERS are the same flavor or intensity.

ALL MUST be refrigerated, after opening.

Call to order and discuss delivery
GROUND ZERO DESIGNS, INC.
813-671-9450
info@Groundzerodesigns.com


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